May 6, 2015 | Posted in:Cooking
I’m a fan of quick and healthy, and this Mixed Berry Yogurt Smoothie could not be simpler to prepare. With no kitchen equipment needed, you can stockpile your fridge for a week of breakfasts or have the perfect brunch starter, packed with protein and organic goodness. Best yet, if you are looking for a way to pack more fruits and veggies into your meals, you can do so in a burst of intense berry deliciousness. Who would guess these bottles of juice had 7 strawberries, 1/2 a kiwi, 1 1/2 bananas, the juice of 2 beets, 3/5 carrot and 1 1/6 of an apple? Or 25 blueberries, 23 blackberries, 1 1/16 bananas, the juice of 4 2/3 beets, 3/5 carrot and 2 3/4 apples? I enjoyed the rich vanilla flavor of the Stonyfield Smooth and Creamy French Vanilla yogurt, which provided a wonderfully creamy base for the the True Organic Juice.
Leave the juicer and the blender in the cabinet, grab a mason jar and let’s shake up your breakfast and brunch routine!
Mixed Berry Yogurt Smoothie
Ingredients
1/2 cup Stonyfield Organic Smooth & Creamy Fat Free French Vanilla yogurt
3/4 cup True Organic Juice by Grimmway Farms, Blended Blue or BananaBerry Crush
Directions
Place ingredients into a pint size mason jar, secure lid. Shake until incorporated, about 30 seconds. Remove lid and enjoy! Transfer to a 6oz size mason jar and secure lid for easy storage. Makes 1 breakfast portion, or 2 starter portions.
Disclaimer: Thank you to #BrunchWeek Sponsors: Bob’s Red Mill, Cabot Creamery Cooperative, California Walnuts, Dixie Crystals, Grimmway Farms/Cal-Organic/True Juice, KitchenAid, Le Creuset, Nielsen-Massey Vanillas, Pacari Chocolate, Stonyfield Organic, Vidalia Onions, and Woot Froot for providing the #BrunchWeek prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own.
Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca.Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone.
Come see what today’s #BrunchWeek Bloggers are creating!
BrunchWeek Beverages:
Mixed Berry Yogurt Smoothie from Taste Cook Sip.
Tequila Sunrise from A Day in the Life on the Farm.
Sparkling Pineapple Mojitos from girlichef.
BrunchWeek Egg Dishes:
Baked Eggs over Maple Roasted Vegetables from Big Bear’s Wife.
Bacon and Egg Grilled Cheese Sandwich from Making Miracles.
BrunchWeek Breads, Grains and Pastries:
60 Minute Cinnamon Rolls from Love and Confections.
Chocolate and Walnut Challah from The Little Ferraro Kitchen.
Braided Ham and Cheddar Bread from Sarcastic Cooking.
Pear Oatmeal Crème Brûlée from The Spiffy Cookie.
Tattie Scones with Cheddar and Chives from The Redhead Baker.
Chocolate Chip Flaxseed Waffles from Hip Foodie Mom.
Chile Relleno Quiche from Cooking in Stilettos.
Double Chocolate Sweet Rolls from It Bakes Me Happy.
Sour Cream Streusel Coffee Cake from That Skinny Chick Can Bake.
Peanut Butter & Jelly Granola from Baking a Moment.
BrunchWeek Main Dishes:
Harissa Chorizo Hash from greens & chocolate.
Smoked Salmon Canapes with Whipped Chive Cream Cheese from The Suburban Soapbox.
BrunchWeek Fruits, Vegetables and Sides:
Kinpura Gobo from Culinary Adventures with Camilla.
Tropical Fruit Salad with Vanilla and Lime from Healthy Delicious.
Beet and Heirloom Carrot Rosti with Creme Fraiche and Caviar from Jane’s Adventures in Dinner.
Carrot Salad from My Catholic Kitchen.
BrunchWeek Desserts:
Nutty Banana Bread from Take A Bite Out Of Boca.
Gluten-Free Pear and Walnut Crumble from It’s Yummi.
Lisa Wilk
Hello, I'm Lisa Wilk! I'm a freelance food, wine and travel writer, photographer and presenter based out of Orlando, FL. While covering local restaurants and food events in the #1 tourist destination in the US, I find endless cooking inspiration when dining out. You'll often find me in the kitchen putting my own spin on those elevated chef creations to enjoy at home and when entertaining. I have a love and enthusiasm for wine, wine education and wine pairing. Find me about town teaching and demystifying wine as part of the popular @TheTastyTrio in the popular Wine, Cheese and Chocolate Perfectly Paired program series I've co-developed. Taste, Cook and Sip along with me on Twitter and Instagram at @TasteCookSip and @WineChix! Cheers!
16 Comments
- Smoked Salmon Canapes with Whipped Chive Cream Cheese #BrunchWeek - The Suburban Soapbox - […] Beverages: Mixed Berry Yogurt Smoothie from Taste Cook Sip. Tequila Sunrise from A Day in the Life on the…
- Harissa Chorizo Sweet Potato Hash #BrunchWeek - greens & chocolate - […] Beverages: Mixed Berry Yogurt Smoothie from Taste Cook Sip. Tequila Sunrise from A Day in the Life on the…
- #BrunchWeek: Braided Ham and Cheddar Bread - […] Brunch Week, be sure to give some love to my fellow participating bloggers. BrunchWeek Beverages: Mixed Berry Yogurt Smoothie…
- Tattie Scones with Cheddar and Chives by The Redhead Baker - […] Mixed Berry Yogurt Smoothie from Taste Cook Sip. […]
- Chile Relleno Quiche #BrunchWeek - Cooking In Stilettos™ - […] Beverages: Mixed Berry Yogurt Smoothie from Taste Cook Sip. Tequila Sunrise from A Day in the Life on the…
- Pear Oatmeal Creme Brulee | The Spiffy Cookie - […] Mixed Berry Yogurt Smoothie from Taste Cook Sip. […]
- Gluten-Free Pear-Walnut Crumble ~ itsyummi.com - […] Beverages: Mixed Berry Yogurt Smoothie from Taste Cook Sip. Tequila Sunrise from A Day in the Life on the…
- Chocolate Chip Flaxseed Waffles #BrunchWeek - Hip Foodie Mom - […] Beverages: Mixed Berry Yogurt Smoothie from Taste Cook Sip. Tequila Sunrise from A Day in the Life on the…
Leave a Reply
*
Becca from It's Yummi!
May 7, 2015
That smoothie looks like something EVERYONE should have first thing in the morning. So healthy and delicious!
taylor @ greens & chocolate
May 7, 2015
I love a good smoothie! This one looks delicious – I loved the True juices!
Samantha @FerraroKitchen
May 6, 2015
Love easy and quick breakfasts! Happy brunch week 🙂
Emily
May 6, 2015
Now I wish I had thought of this, such an easy delicious drink!
Wendy, A Day in the Life on the Farm
May 6, 2015
Our juices lasted 2 days. We couldn’t get enough of them. They would certainly make a great smoothie.
Shaina
May 6, 2015
So many yummy flavors! Great idea to blend up those delicious True juices with yogurt for a smoothie!
Erin @ The Spiffy Cookie
May 6, 2015
Arn’t their juice/smoothie blends delicious? I didn’t manage to make any recipes using them cause I drank them straight from the bottle!
Liz
May 6, 2015
What a marvelous smoothie! And lucky me. I have all those ingredients in my fridge 🙂