Guacamole, Feta and Egg Breakfast Sandwich
May 26, 2015 | Posted in Cooking | By Lisa Wilk
May is National Egg Month and we are winding up our breakfast fun with a quick and zesty Guacamole, Feta and Egg Breakfast Sandwich. It can be assembled in minutes, can be made with eggs cooked to your preference and you
Vanilla Yogurt Custard Tartlettes with Roasted Grapes #BrunchWeek
May 9, 2015 | Posted in Cooking | By Lisa Wilk
We are winding down BrunchWeek and hope that you have inspiration for many delicious meals. My last dish tastes decadent, but is completely guilt free. Really, is there anything better? The yogurt custard comes together quickly and can be customized
Orange Blossom Olive Oil Cake with Mango Citrus Glaze #BrunchWeek
May 7, 2015 | Posted in Cooking | By Lisa Wilk
This lovely Orange Blossom Olive Oil cake is a perfect centerpiece to any brunch table. The olive oil prevents the cake from tasting overly sweet, I used a popular brand from California to lend a fruity, yet peppery note to
Mixed Berry Yogurt Smoothie #BrunchWeek
May 6, 2015 | Posted in Cooking | By Lisa Wilk
I’m a fan of quick and healthy, and this Mixed Berry Yogurt Smoothie could not be simpler to prepare. With no kitchen equipment needed, you can stockpile your fridge for a week of breakfasts or have the perfect brunch starter,
Caramelized Onion, Swiss Chard, Mushroom and Alpine Cheddar Croissant Strata for #BrunchWeek
May 4, 2015 | Posted in Cooking | By Lisa Wilk
There are few things I love more than a leisurely brunch, so when I heard about BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca, I was excited to create some special recipes. I