October 23, 2013 | Posted in:Cooking
I was asked to participate in Healthy Greek Eats Healthy Greek Living recipe challenge along with other area bloggers. The first challenge we were asked to use the Healthy Greek Eats original flavor hummus- check out my recipes for Layered Mediterranean Dip and Falafel Pita Pocket sandwiches with Healthy Greek Eats Hummus. The fresh products are made locally and are preservative free, so plan on using them within 3-5 of purchase. The Healthy Greek Eats products are currently available at The Meat House in Winter Park and on Saturdays at the Casselberry Farmer’s Market.
This week our challenge was to use the Healthy Greek Eats Tzatziki. The Greek yogurt based condiment is traditionally made with cucumber and dill and wonderful used as a dip with vegetables. I play off the cooling properties of the HGE Tzatziki by using some savory spices in a rub on the chicken.
Sliced chicken pita pockets. Filling and fresh!
Chicken Pita Pocket sandwiches with Healthy Greek Eats Tzatziki
1-2 Boneless, skinless chicken breasts
1 tsp cumin
1 tsp smoked paprika
1/2 tsp garlic
1/2 tsp salt
1/2 tsp ground black pepper
1 (8 ounce) container HGE Tzatziki
1/2 a cucumber, diced or thinly sliced
1 medium tomato, diced
Romaine lettuce, chopped
1/4 cup pitted and diced Kalamata olives
1 package Pita bread, with pockets. (This sandwich is also great as a wrap, if that is your preference.)
Preheat oven to 275 degrees. Place skillet or grill pan on stovetop on medium heat, spray with cooking spray or use 2 tablespoons extra virgin olive oil to coat the bottom of your pan. Mix cumin, smoked paprika, garlic, salt & ground black pepper in a small bowl. Sprinkle about half the spice mix on one side of the boneless, skinless chicken breasts until well coated and immediately place spice side down, in preheated pan. Sprinkle chicken with remaining spices. Cook for about 5 minutes, then flip and cook for another 5 minutes until chicken is completely cooked through.
Chopped veggies and Tzatziki make for quick assembly and a great weeknight meal.
Meanwhile, while the chicken is cooking start chopping and dicing your veggies. Cut your pitas in half if larger- or cut an opening off the top, if a smaller pita. Place cut pitas on a parchment lined sheet pan, then cover with foil and place in the preheated oven.
Mediterranean spices add a nice layer of flavor to boneless, skinless chicken breasts.
When the chicken is cooked and your prep is complete, remove the warm pitas from the oven and uncover. Place a chicken breast on a cutting board and slice thinly. I place a dollop of HGE Tzatziki on the inside of the pita and spread, like you would mayo or mustard on a sandwich. Then add lettuce and cucumber to the pocket. Now it’s time to add your chicken slices. Add about 6 slices to your pita pocket, depending on size of your slices. Finish off with diced tomatoes, Kalamata olives and top with more Tzatziki if you choose.
Sliced chicken pita pockets with HGE Tzatziki.
Any leftover sliced chicken is great as a cold topper for salad or a cold chicken pita pocket the following day. Entertaining idea: Have a pita party! Serve ingredients in various small bowls for a pita filling station, chicken can be served warm or chilled- and don’t forget to use your leftover falafels. A fun alternative to taco bars and make your own pizzas parties. Also perfect for a portable meal for tailgating, picnics or day at the beach. Check out the full line of Health Greek Eats products along with their great recipes and serving suggestions on HGE Facebook page.
Disclosure: I received HGE products to sample and taste for this challenge, I also bought products to participate in this challenge. No other form of compensation was received and the opinions in this post are my own. Recipes were developed by Lisa Wilk of www.TasteCookSip.com.
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Lisa Wilk
Hello, I'm Lisa Wilk! I'm a freelance food, wine and travel writer, photographer and presenter based out of Orlando, FL. While covering local restaurants and food events in the #1 tourist destination in the US, I find endless cooking inspiration when dining out. You'll often find me in the kitchen putting my own spin on those elevated chef creations to enjoy at home and when entertaining. I have a love and enthusiasm for wine, wine education and wine pairing. Find me about town teaching and demystifying wine as part of the popular @TheTastyTrio in the popular Wine, Cheese and Chocolate Perfectly Paired program series I've co-developed. Taste, Cook and Sip along with me on Twitter and Instagram at @TasteCookSip and @WineChix! Cheers!
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