March 1, 2019 | Posted in:Orlando Restaurants, Special Offers
Head over to the newly opened Sus Hi Eatstation on Colonial Dr in the Mills 50 District where the Dojo will be celebrating with Grand Opening specials March 1st, 2nd ($6 sushi) and 3rd (BOGO bowls)!
The new Sus Hi is located at 1830 East Colonial Drive, Orlando, FL 32803 just steps down from Sam Flax. Notable with this location only, extended late night hours on Friday and Saturday when Sus Hi Colonial is open until 2 AM. (Huzzah! A late night dining option beyond pizza, tacos and pitas!)
Sus Hi allows guests to fully customize their sushi bowl, sushi roll or sushi wrap with an extensive array of fresh and cooked ingredients. Keep it traditional with proteins like ahi tuna, tofu or tempura shrimp (like I did) or go crazy with grilled chicken, crispy bacon or grilled steak, (like my hubby did).
Sus Hi can easily accommodate keto, paleo, vegetarian, gluten-free & vegan diets. There is even a handy gluten-free and vegan-friendly menu listing all ingredients (including sauces) to easily navigate your way to a tasty Sus Hi creation!
Keep it clean with a healthy option, or get crazy by getting your a roll or wrap Tempura fried for an extra crispy treat!
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Keeping it Local
The first Sus Hi location opened over by UCF in 2011 by owners Robert and Teresa Ly. Their mission: to bring high quality ingredients served up with Ninja fun- in a fast casual environment. Their formula has worked, as their “Dojos” are serving happy customers in East Orlando, Altamonte Springs, Lake Nona, Millenia and now the Downtown Orlando area.
The Colonial Drive location features amazing murals by Sabien Willis, illustrating the Sus Hi local connection to Orlando through its various locations. Take a moment to appreciate many Orlando insider jokes and snap an insta-worthy pic! Hop over to our Instagram highlight to see the epic backdrops to many of our stories.
Sabien will be onsite Friday, 3/1, and Saturday, 3/2, with his art, so be sure to stop and say hi. Sus Hi, that is!
Lisa Wilk
Hello, I'm Lisa Wilk! I'm a freelance food, wine and travel writer, photographer and presenter based out of Orlando, FL. While covering local restaurants and food events in the #1 tourist destination in the US, I find endless cooking inspiration when dining out. You'll often find me in the kitchen putting my own spin on those elevated chef creations to enjoy at home and when entertaining. I have a love and enthusiasm for wine, wine education and wine pairing. Find me about town teaching and demystifying wine as part of the popular @TheTastyTrio in the popular Wine, Cheese and Chocolate Perfectly Paired program series I've co-developed. Taste, Cook and Sip along with me on Twitter and Instagram at @TasteCookSip and @WineChix! Cheers!
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