American Gymkhana: Reinventing Brunch Classics with Modern Indian Flavors
January 16, 2015 | Posted in Brunch | By Lisa Wilk
We had the pleasure of being invited to preview the new brunch being served at American Gymkhana. Located off of Sandlake Road, the theme of modern Indian cuisine shines through the varied menu and craft cocktails being served at this
Midnight Chocolate Cupcakes
April 4, 2014 | Posted in HypeOrlando, Recipes | By Lisa Wilk
My friend Lauren at In The Spotlight on HypeOrlando.com finished reading the first book in the Divergent series with an intense craving for Chocolate cake. Lauren asked me to share one of my favorite Chocolate Cake recipes in her post here. Because it’s
Brunch: Raglan Road Serves Up Authentic Irish Fare & Spirit Year-Round
March 17, 2014 | Posted in Brunch, Dining out | By Lisa Wilk
Raglan Road Irish Pub and Restaurant is nestled within the Downtown Disney shopping and dining complex. Perhaps you’ve been thinking of fun Irish places to visit for St. Patrick’s Day? Raglan Road’s Mighty Festival St. Patrick’s Week started on March
Txokos Basque Kitchen At East End Market Warms Up With Preview Dinners. Updated: Grand Opening Tuesday, March 11, 2014!
March 7, 2014 | Posted in Around Town, Brunch, Dining out, Happy Hours, Wine Tasting | By Lisa Wilk
If you are a savvy diner, you are on the email list for area restaurants about to open. E-list members of the much anticipated Txokos Basque Kitchen at the East End Market received a surprise in their email in box
Sunday Bloody Sunday: Bloody Mary Bar At Marlow’s Tavern Brunch
September 25, 2013 | Posted in Brunch, Dining out | By Lisa Wilk
I’m a fan of Brunch. I’m not a breakfast person during the week, so eating breakfast foods during the lunch hour on the weekends is pretty swell. Add a mimosa or Bloody Mary and I’m in the zone. Marlow’s Tavern
Battle: Croissant-Doughnut (like a Cronut) Cask & Larder vs. Peterbrooke Chocolatier of Winter Park
August 18, 2013 | Posted in Uncategorized | By Lisa Wilk
Winner: Peterbrooke Chocolatier of Winter Park Why: Cask & Larder’s sauce-filled pastry was not completely cooked through towards the middle, you can see a glob of uncooked dough in the upper picture. Of the three orders (2 pastries per order)