Vanilla Yogurt Custard Tartlettes with Roasted Grapes #BrunchWeek
May 9, 2015 | Posted in Cooking | By Lisa Wilk
We are winding down BrunchWeek and hope that you have inspiration for many delicious meals. My last dish tastes decadent, but is completely guilt free. Really, is there anything better? The yogurt custard comes together quickly and can be customized
Orange Blossom Olive Oil Cake with Mango Citrus Glaze #BrunchWeek
May 7, 2015 | Posted in Cooking | By Lisa Wilk
This lovely Orange Blossom Olive Oil cake is a perfect centerpiece to any brunch table. The olive oil prevents the cake from tasting overly sweet, I used a popular brand from California to lend a fruity, yet peppery note to
Caramelized Onion, Swiss Chard, Mushroom and Alpine Cheddar Croissant Strata for #BrunchWeek
May 4, 2015 | Posted in Cooking | By Lisa Wilk
There are few things I love more than a leisurely brunch, so when I heard about BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca, I was excited to create some special recipes. I