‘Bite Night’ on June 30th from Orlando Weekly promises gourmet experience [Ticket Giveaway]
June 23, 2014 | Posted in Around Town, Craft Beers, Special Events, Wine Tasting | By Lisa Wilk
Wouldn’t it be a treat to enjoy Orlando’s best restaurants at one place, for one gourmet evening? Throw in a Chef’s Challenge competition with four of Orlando’s top chefs and the whole night benefits Edible Schoolyard? The Orlando Weekly is making it
Top 5 Friday
March 14, 2014 | Posted in Brunch, Cooking, Craft Beers, Dining out, Links, Special Events | By Lisa Wilk
On my radar this week: Tasty Chomps Brunches At Cask & Larder Eat Local Orlando Dines at South+ York An Tobar Rises Again – Reported by Pulse of Central Florida Txokos Basque Kitchen at East End Market Celebrates Preview week
Cows ‘n Cabs- Gourmet Evening For A Great Cause
October 14, 2013 | Posted in Special Events, Wine Tasting | By Lisa Wilk
I recently had the chance to speak with John Rivers of 4 Rivers Smokehouse about the upcoming Cows ‘n Cabs event, held under tents on the Central Park West Meadow on Saturday, October 26th. For the third year running, 100%
Brunching: Cask & Larder
August 24, 2013 | Posted in Brunch, Dining out | By Lisa Wilk
Brunch is a beautiful thing: a leisurely weekend meal, filled with decadent ingredients served around the noonish hour. Cask & Larder’s Sunday brunch menu features items to satisfy those wanting breakfast items and those who are hunting for more lunch
Top 5 Friday
August 23, 2013 | Posted in Around Town, Uncategorized | By Lisa Wilk
On my radar this week: EatLocalOrlando attends a preview of Magical Dining menu at Luma on Park I’m inviting @kokocooks to assemble my next cheese board for entertaining CRONUTS! Pastry treats coming from unexpected Winter Park favorite: Peterbrooke Chocolatier Delays
Battle: Croissant-Doughnut (like a Cronut) Cask & Larder vs. Peterbrooke Chocolatier of Winter Park
August 18, 2013 | Posted in Uncategorized | By Lisa Wilk
Winner: Peterbrooke Chocolatier of Winter Park Why: Cask & Larder’s sauce-filled pastry was not completely cooked through towards the middle, you can see a glob of uncooked dough in the upper picture. Of the three orders (2 pastries per order)