Broissants Now Available at Peterbrooke Chocolatier of Winter Park
August 31, 2013 | Posted in Around Town, Brunch | By Lisa Wilk
After weeks of testing and refining their recipe and hunting for the perfect name, Peterbrooke unveils the Broissant- a croissant-donut hybrid. Made in-house by pastry chefs, the chocolate kitchen is putting its own spin on the pastry taking the nation
Brunching: Cask & Larder
August 24, 2013 | Posted in Brunch, Dining out | By Lisa Wilk
Brunch is a beautiful thing: a leisurely weekend meal, filled with decadent ingredients served around the noonish hour. Cask & Larder’s Sunday brunch menu features items to satisfy those wanting breakfast items and those who are hunting for more lunch
Battle: Croissant-Doughnut (like a Cronut) Cask & Larder vs. Peterbrooke Chocolatier of Winter Park
August 18, 2013 | Posted in Uncategorized | By Lisa Wilk
Winner: Peterbrooke Chocolatier of Winter Park Why: Cask & Larder’s sauce-filled pastry was not completely cooked through towards the middle, you can see a glob of uncooked dough in the upper picture. Of the three orders (2 pastries per order)