Dark Chocolate Covered Strawberry Latte
February 12, 2022 | Posted in Coffee, Cooking, Easy Entertaining, Uncategorized | By Lisa Wilk
I’m so excited to participate in this Valentine’s event! This is the Sixth year for our Helping Cookies event and our mission is to continue to make a difference in the fight against pediatric cancer. Did you know? Cancer is
Dark Chocolate and Smokey Blue Cheese Gougères
February 10, 2020 | Posted in Easy Entertaining, Recipes | By Lisa Wilk
I’m so excited to participate in this Valentine’s event (again). This is the fourth year for our Helping Cookies event and our mission is to continue to make a difference in the fight against pediatric cancer. Did you know? Cancer
Dark Chocolate & Bourbon Coconut Cream Mousse
February 4, 2019 | Posted in Recipes | By Lisa Wilk
This is the third year for our #HelpingCookies Valentine’s event! We want to make a difference in the fight against pediatric cancer! Did you know that cancer is the #1 cause of death of children by disease in the U.S.?
Vanilla Yogurt Custard Tartlettes with Roasted Grapes #BrunchWeek
May 9, 2015 | Posted in Cooking | By Lisa Wilk
We are winding down BrunchWeek and hope that you have inspiration for many delicious meals. My last dish tastes decadent, but is completely guilt free. Really, is there anything better? The yogurt custard comes together quickly and can be customized
Orange Blossom Olive Oil Cake with Mango Citrus Glaze #BrunchWeek
May 7, 2015 | Posted in Cooking | By Lisa Wilk
This lovely Orange Blossom Olive Oil cake is a perfect centerpiece to any brunch table. The olive oil prevents the cake from tasting overly sweet, I used a popular brand from California to lend a fruity, yet peppery note to
Mixed Berry Yogurt Smoothie #BrunchWeek
May 6, 2015 | Posted in Cooking | By Lisa Wilk
I’m a fan of quick and healthy, and this Mixed Berry Yogurt Smoothie could not be simpler to prepare. With no kitchen equipment needed, you can stockpile your fridge for a week of breakfasts or have the perfect brunch starter,
Caramelized Onion, Swiss Chard, Mushroom and Alpine Cheddar Croissant Strata for #BrunchWeek
May 4, 2015 | Posted in Cooking | By Lisa Wilk
There are few things I love more than a leisurely brunch, so when I heard about BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca, I was excited to create some special recipes. I