February 13, 2023 | Posted in:Recipes, Special Events, Uncategorized

I’m so excited to participate in this Valentine’s event! This is the Seventh year for our Helping Cookies event and our mission is to continue to make a difference in the fight against pediatric cancer.

Did you know?

Cancer is the #1 cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. The National Cancer Institute’s budget for childhood cancer is less than 4%. It’s such a small number, and that’s why I got involved.

With all that is happening worldwide, children are still being diagnosed with cancer. It’s imperative that we raise awareness and continue to raise funds to fund the ongoing pediatric cancer research!

You can help!

Help us make a difference by donating to Cookies for Kids’ Cancer!

Our goal is to raise at least $3000. Thank you to Mediavine for pledging to match our donations raised through this campaign up to $3000! That means when we raise $1, it turns into $4!

Thank you to so many of you who have already donated, please help us reach our goal so we can get the full matching donations and help us make an even huge difference!

Donate here today.

We have until March 15th to raise $3000! So please donate today!

Truffle Honey Goat Cheese Stuffed Rolls

Try my Truffle Honey Goat Cheese Stuffed Rolls with your next romantic dinner, girl’s brunch, or as a party appetizer! Pair with a glass of your favorite bubbles.

Truffle Honey Goat Cheese Stuffed Rolls

Ingredients

For the Truffle Honey Goat Cheese Filling:

1 4 oz log Truffle Goat Cheese
1 4 oz log Honey Goat Cheese
4 oz cream cheese, softened
1/2 C Oaxaca cheese or Mozzarella cheese, shredded

Truffle Honey Goat Cheese Stuffed Rolls:

1 Package frozen, ready to bake dinner rolls. I used Rhodes Bake N Serve Dinner Rolls
Truffle Honey Goat Cheese Filling
4 Tablespoons melted butter (optional)
2 tsp honey (optional)
1/2 tsp Truffle Zest (optional)

Directions

• Preheat the oven to 350°F and spray a baking sheet with nonstick spray. (You could also use a oven-safe skillet, but the cooking time may vary.)
• In a food processor, add Truffle Goat Cheese, Honey Goat Cheese, Cream cheese, and Oaxaca or Mozzarella cheese. Pulse until combined.
• Remove the rolls from the package and thaw per package directions. Place thawed rolls on a clean work surface. Using a rolling pin, flatten each roll to about ⅛-inch thickness.
• Top each roll with 1-2 tablespoons of Truffle Honey Goat Cheese mixture. Fold the edges of the roll together around the mixture, pinching them tightly to seal the dough around the mixture so there are no holes or gaps. Place the roll seam side down into the prepared baking sheet. Repeat with the remaining rolls.
• Bake for 20-22 minutes, or until the rolls are golden brown.
• Optional: Brush with Truffle Honey Butter & serve warm.

Truffle Honey Butter
(Optional)

• In a small bowl, mix together melted butter, honey and truffle zest or truffle salt.
• After removing the Truffle Honey Goat Cheese Stuffed Rolls from the oven, brush the Truffle Honey Butter mixture over the top.
• Serve any remaining truffle Honey Butter for dipping. Enjoy!

Because She’s Awesome

Shout out to  Julie Tran Deily who organizes this annual event and has raised tens of thousands of dollars over the years! Check out Julie’s an online shop to raise even more funds for Cookies for Kids’ Cancer with the sale of Baked with Love custom designed t-shirts and tote bags!

Just in case you’re wondering, all of the proceeds will be donated to Cookies for Kids’ Cancer!

Thanks to all the fellow #HelpingCookies who supported this year, check out their recipes:

Heart-Shaped Homemade Pop Tarts from Julie of The Little Kitchen
Valentine Cupid Crunch from Jenn of Ever After in the Woods
Easy Dark Chocolate Cherry Truffles from Audrey of That Recipe
How to Make an Edible Valentine Gingerbread House from Jennifer of The Rebel Chick
Peanut Butter Chocolate Parfaits from Stefanie of Stef’s Eats and Sweets
Heart Shaped Chocolate Chip Cookies from Melissa of Persnickety Plates
Valentine Ladybug Oreos from Jaclyn of Crayons & Cravings
Round Up of Homemade Valentine’s Day Sweets and Treats from Lisa of Blogghetti
Mini skillet cookie from Caroline of Caroline’s Cooking
Easy Pink Cookie Recipe (Refined Sugar-free) from Shashi of Savory Spin
Truffle Honey Goat Cheese Stuffed Rolls from Lisa of Taste Cook Sip
Sweetheart Strawberry Brownies from Nicole of For the Love of Food
Heart Shaped Pancakes from Sarah of TheGleasonCo
Chubby Hubby Cookies from Rebecca of Sugar & Soul
How to Make an Edible Valentine Gingerbread House from Jennifer of The Rebel Chick
Heart-Shaped Reese’s Stuffed Cookie for Two from Erin of The Spiffy Cookie
Heart-Melting Chocolate Espresso Cookies from Colleen of Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

 

 

Thanks for stopping by! Are you looking for more great recipes, food events around Central Florida, or Orlando-area food suggestions? Follow along @TasteCookSip on Instagram, Instagram Stories, Facebook, Twitter, and Tiktok.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.